![]() ![]() Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment.Maintains a safe and sanitary work environment.Upholds cleanliness standards for kitchen operations, equipment and tools.Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage.Ensures daily quantities of required foods are prepared per Chef’s instructions. ![]() Ensures proper portion control, adherence to recipes and timeliness of all food products.Ensures excellent quality of food and proper presentation.Adheres to standards for preparation, portioning, cooking and presentation of all menu items. ![]() Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items. ![]()
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